
Juan Antonio Parrilla, expert in olive oil: “Not all extra virgin combine the same with food, there are herbaceous, fruity and floral ones”
If something distinguishes the extra virgin olive oilbeyond their health benefitsis due to the extraordinary richness of its aromas. In Spain, no less than 200 varieties of olives are grown, each with its own particular flavors and aromas. Although differentiating each of them only with the palate is a power reserved for the most expert ...










