
Collverd, the foie gras of the great chefs
That same day, Casa Gourmet launches a selection of Foie Gras Collverdthe benchmark in duck products for national and international chefs. The proposal is paired with a cava aged 80 months, Gran Reserva from 2016, signed by Maria Rigol Ordi, a true delight to pair with the selection. Likewise, the chef Albert Boronat expert in ...










