Accustomed to alternating with Leonardo DiCaprio, Lewis Hamilton, Flavio Briatore, the Kardashians, J. Balvin, Post Malone, Thibaut Courtois or Lionel Messi, Jordan Rocca (Genoa, 1981), the king of the night in the most exclusive temples of nightlife in the world and founder of Toy Room, inaugurates the vibrant summer season in Ibiza with a VIP proposal: dinner at his Lado restaurant and party at Lío, where night owls who want to have a good time and have a deep pocket will be able to dance to the rhythm of the best music in the Toy Room Wednesday sessions.
Located in Marina Botafoch, one of the most exclusive places in Ibiza, Lado stands out for its boho-chic atmosphere and its exciting atmosphere. With stunning views of the historic center of Dalt Vila, this restaurant is the ideal meeting point for those looking to enjoy a luxury dining experience on the island.
Renowned chefs: Paco Budia and Marc Quesada
Lado has started the 2024 season by incorporating chefs Paco Budia and Marc Quesada, disciples of the prestigious Martín Berasategui. This duo provides a unique culinary proposal that fuses the tradition of Spanish cuisine with a modern touch, always respecting the quality of local products.
Lado's menu is designed for sharing and offers a variety of starters and main dishes that stand out for their authenticity and creativity. Among the starters, the fried brioche bread with red tuna and caviar, the ham or spinach and cheese croquettes with roasted pear aioli, stand out. and Tibetan caviar accompanied by blinis.
In the crude oil section, Diners can enjoy delicacies such as hamachi tataki in ponzu sauce, classic steak tartare on toasted brioche bread, and veal slices with a parmesan cloud. Salads also play a leading role, with options such as Ibizan tomato with bluefin tuna and Basque peppers, and burrata with grilled pumpkin.
Exquisite main courses and desserts
Among the main dishes, Lado offers sublime preparations such as the boneless country chicken thigh stuffed 'duxelle' with mushrooms, the beef tenderloin with sweet potato and 'pack-choi' chlorophyll, and the red tuna tarantello on a fake zucchini risotto. Josper's fish and meats vary according to market availability to guarantee freshness and quality in each dish.
Finally, the desserts at Lado are equally tempting, with options such as cheesecake, 70% chocolate soufflé with vanilla ice cream, and 'chantilly' apple puff pastry from 'armagnac' and orange blossom ice cream. The restaurant's wine cellar, made up of international references, complements the culinary experience.
A total experience
In addition to its gastronomic offer, Lado is characterized by its lively and welcoming atmosphere, where music and exclusive surroundings combine to offer an unforgettable experience from late afternoon to early morning. The businessmen Jordan Rocca and Alessio Matrone, along with their partner Giovanni Serra and manager Tony D'Agostino, They lead this project that is promoted as a reference in Ibizan gastronomy.
Trained at the University of Rome and with an MBA in Business, JOrdan Roca not only knows the secrets of the nightlife in the most expensive cities, but also has interests in different gastronomic projects. For this reason, he participates in the 'plant-based' vegan burger chain Neat Burger that is successful in London and New York with Leonardo DiCaprio and Lewis Hamilton as partners.
He is also the founder of Socialista London, a private club for elite members in the heart of Mayfair that pays tribute to Caribbean culture, and The Windmill Soho, halfway between cabaret, restaurant and nightclub, with a strong theatrical imprint.
