Tonight, starting at 10:30 p.m., laSexta will broadcast a new episode of ‘Pesadilla en la cocina’In this second programme, Alberto Chicote travels to the south of Madrid to discover a restaurant specialising in Asturian food that claims to serve “the best cachopo in Fuenlabrada”: ‘La Taberna Danka!’.
Run by a couple of Romanian origin whose dream is to bring a piece of Asturias to the south of Madrid, the personalities of Dani and Anka, its owners, are not exactly the most compatible at work. Both struggle every day to keep their establishment and their relationship afloat, a difficult task since Anka is by nature controlling, unlike Dani, whose response to stress is sometimes to break down.
The couple trusts Alberto Chicote to save a business that has been running for only a few months, in which Dani has invested his savings and hopes and with which he does not want to fail again, as it would be his fourth failed business in four years. Although the restaurant looks attractive from the outside, the shouting and the indifferent food mean that diners do not repeat the experience.
At ‘La Taberna Danka!’, Dani and Anka are accompanied by Abdel, the cook, and his assistant, David. The two employees feel very stressed and lost with the work system that Anka imposes on them and that makes the meals come out badly and at the wrong time. She, for her part, distrusts both of them, which makes all the services reign with shouting, delays in the kitchen, tears and despair.
