The Spain’s Michelin 2025 guide has added several new features to its list of starred restaurants.

Here is the list of restaurants that have a new star in the Michelin Guide 2025. (Complete list of new restaurants with two and three stars coming soon)

  • Fishology (Barcelona)

  • Mae (Barcelona)

  • Prodigi (Barcelona)

  • Theater (Barcelona)

  • Casa Nova (Sant Martí Sarroca, Barcelona)

  • Divinum (Girona)

  • Esperit Roca (Sant Julià de Ramis, Girona)

  • Voramar (Portbou, Girona)

  • Citrus del Tancat (Les Cases d’Alcanar, Tarragona)

  • Chispa Bistro (Madrid)

  • Gofio (Madrid)

  • Pabu (Madrid)

  • Sen Omakase (Madrid)

  • VelascoAbellà (Madrid)

  • Manolo Franco’s house (Valdemorillo, Madrid)

  • Epilogue (Tomelloso, Ciudad Real)

  • Hanging Houses (Cuenca)

  • Ama (Tolosa, Guipúzcoa)

  • Ibai (San Sebastian)

  • Ricardo Temiño (Burgos)

  • Simpar (Santiago de Compostela)

  • Ansils (Anciles, Huesca)

  • Casa Arcas (Villanova, Huesca)

  • The era of Los Nogales (Sardas, Huesca)

  • Origin (Carcaixent, Valencia)

  • Blossom (Malaga)

  • Phrases (Murcia)

  • Mesón Sabor Andaluz (Alcalá del Valle, Cádiz)

  • Donaire (Adeje, Tenerife)

  • Il Bocconcino (Adeje, Tenerife)

  • Kamezí (Playa Blanca, Lanzarote)

  • Muxgo (Las Palmas de Gran Canaria)

have also been added 15 new Bib Gourmand (for a total of 213) and 86 new recommended restaurants (752). And the following green stars and the following special prizes have been distributed.

GREEN STARS

  • La Boscana (Bellvís, Lleida)

  • 1497 (Vallromanes)

  • Bistrot 1965 (Castelló d’Empúries, Girona)

  • Amunt Space (Ulldecona, Tarragona)

  • Dstage (Madrid)

  • Section (Madrid)

  • O Secadeiro (Serra de Outes, A Coruña)

  • Arzuaga Workshop (Quintanilla de Onesimo)

  • Cal Paradís (Vall d’Alba, Castellón)

SPECIAL PRIZES

  • Best Sommelier: Jose Luis Panigua (Atrio, three Michelin stars in Cáceres)
  • Young Chef: Carlos Casillas (Barro, a Michelin star in Ávila)
  • Chef Mentor: Pedro Subijana (Akelarre, San Sebastián)
  • Best Head of Room: Cristina Diaz (Maralba, two Michelin stars in Almansa)