‘MasterChef Celebrity 2025’: Violeta Bergonzi won the closest final of all the seasons

Violeta Bergonzi managed to conquer the jurors with her native preparations: “I feel fulfilled at this moment, I couldn’t ask for anything more from life,” she declared.

The jurors revealed how much it cost them to make the decision, stating that two of the entries were wonderful, although the other two were of a lower level. As with what happened with the main courses and, as for the desserts, it was indicated that they all had some flaws.

Without a doubt, the participants demonstrated the level throughout the competition, so they took kitchen implements so that they could continue working on this passion that they developed throughout the competition. Masterchef Celebrity Colombia.

Valentina’s presentation was considered worthy of a final, as were her flavors. Then, Alejandra’s dessert changed the whole perception, because the texture did not convince, although they supported her for daring.

In turn, Violeta’s was described as a beautiful dessert with a lot of technique, as well as a combination of flavors that convinced. Carolina’s presentation did not convince all the judges.

• Alejandra chose to present My Most Personal Dessert, an ice cream with a surprise with mangosteen, guava and mambe, although she plated it too quickly, which led to the preparation melting.
• Violeta continued with her presentation of native flavors with El monaguillo.
• Carolina chose mango as the protagonist for her Floreciente dish.
• Valentina presented Anomaly, remembering her past, as she was always told that she should behave like a lady, far from her real personality.

The presentation of Carolina’s dish did not convince, although the flavors earned praise. For its part, Valentina’s dish was a bit confusing with the sweet and salty flavors.

Alejandra’s dish was also questioned because of the carrot puree and the duck lacked a more precise incision, details that deducted points. Regarding the presentation of Violeta, they assured that it had enough colors and textures, although the portions were not exact.

• Valentina presented Contumancia, her main dish with lamb, in which she included chocolate to give it a different touch.
• Alejandra chose duck and bland for The Origin.
• Violeta continued with the Easter theme and dressed her plate in white, and also called it The Knight of the Holy Sepulcher.
• Carolina chose a lobster to present her Místico dish.

The participant suffered an injury to her knee while preparing the main course and was upset because, precisely, this situation happened to her on the most important day of the competition.

The jurors were surprised with the technique, flavor and history presented by Carolina in her entry. In turn, regarding Valentina’s dish, they said that it was well executed, although the cuts of squid and coastal cheese did not convince.

Regarding Alejandra, they considered the dish to be spectacular and well balanced. Finally, Valeria’s touch of the menu gave it a touch of different experience and its flavors convinced.

• Carolina brought a dish that combines the Caribbean and Ecuador. He also chose the name Deep, which honors all the meaning he wanted to present to the judges.
• Valentina presented her dish Abrazo a las almas, in order to remember her deceased grandmother.
• Alejandra reiterated that her menu is inspired by Tolima and her entry is called My Steam Roots.
• Violeta surprised by having a written menu and her entry is called La sahumadora.