Ecuador celebrates a new achievement in the luxury tourism industry after five of its hotels were distinguished by the prestigious Michelin Guide with its coveted “Michelin Keys”, a recognition granted to the best lodging establishments in the world for their exceptional service, innovative proposals, architecture, gastronomy and unique experiences. The winners are located in different parts of the country, including Quito, Guayaquil, Otavalo and the Galapagos Islands, and represent the country’s tourism and cultural potential on the international scene.
Among the recognized hotels, Mashpi Lodge and Pikaia Lodge took home the award of two Michelin keys, a level reserved for those accommodations that offer extraordinary experiences in all aspects. Mashpi Lodge, located in the middle of the Ecuadorian cloud forest, has been highlighted for its impressive integration with nature, with rooms surrounded by glass walls that allow you to contemplate the biodiversity of the environment. In addition, it offers immersive activities such as guided walks, bicycle tours and an innovative system of aerial gondolas that traverse the forest canopy, creating a unique sensory experience in the region.
Pikaia Lodge, meanwhile, is located in the Galapagos Islands and has been praised for combining luxury and sustainability in an incomparable natural environment. Its modern architecture, panoramic views of the Pacific Ocean and its commitment to the preservation of the local ecosystem have made it one of the most exclusive destinations in the country.. In addition, it offers scientific exploration programs, guided excursions and personalized service that position it as one of the best lodging options in the archipelago.
The other three recognized hotels, Casa Gangotena, Hotel Otavalo and Hotel del Parque, each received a Michelin key, standing out for their elegance, history and cultural experiences. Casa Gangotena, located in the heart of the Historic Center of Quito, is distinguished by its Renaissance-style architecture and its carefully restored interiors. In addition, its gastronomic offer is based on local ingredients and contemporary reinterpretations of Ecuadorian cuisine, providing its guests with a unique culinary experience.
In Otavalo, the Otavalo Hotel combines the charm of colonial architecture with contemporary luxury. Its spaces, carefully restored, offer a cozy atmosphere and spectacular views of the Andean mountain range. Visitors can participate in cultural activities, traditional market tours and immersive experiences that celebrate the region’s artisanal and indigenous wealth.
Finally, the Hotel del Parque, located in Guayaquil, has been recognized for recovering and adapting a 19th century heritage building, transforming it into a space that fuses classic elegance with modern comforts. Its culinary proposal is one of its main attractions, with high-level restaurants such as Casa Julián and outdoor options that stand out for their creativity and quality.
The Michelin Guide’s recognition of these five hotels consolidates Ecuador as a luxury tourist destination in Latin America. The combination of historical heritage, biodiversity, innovation and gastronomy positions the country as a benchmark in hospitality and exclusive experiences, attracting travelers from all over the world who seek authentic and memorable experiences.
